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Bettergerm wheat germ
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Quality product from the UK

New Holland Extraction take freshly milled raw wheat germ and extract the wheat germ oil to produce a highly stable and flavoursome de-fatted wheat germ. The process retains and enhances the positive aspects of the grain, improving the texture and flavour whilst reducing the fat content; it also stabilises the product, extending the shelf life to 12 months.

Bettergerm is high in protein and fibre; it is also a source of important vitamins and minerals including folic acid, vitamins B1 & B6, phosphorous, magnesium, manganese, iron and zinc. It is an ideal functional ingredient for use when re-balancing and enhancing the nutritional content of a wide range of products.

Bettergerm is produced in two grades, Bettergerm Plain and Bettergerm Texture, each suitable for a range of applications.

Product name

Description

Applications

Packaging

Weight

Bettergerm Plain

De-fatted, stabilized wheat germ, ground to a fine powder.
Sieve Specification
Through 0.5mm 98% +/- 2%

Breads & bread mixes, granola bars, cereals, tortillas, meat product fillers, muffins, flour blends and pre-mixes.

 

Multiply Paper Sack

20kg bags

Bettergerm Texture

De-fatted, stabilized wheat germ, ground to a course granule.
Sieve specification
Retained on 1mm 20% +/- 5%
Retained on 0.710mm 25% +/-5%
Retained on 0.5mm 25% +/-5%
Through 0.5mm Max 45%

Breads & bread mixes, granola bars, cereals, biscuits & baked products, tortillas, meat product fillers, muffins, flour blends and pre-mixes, crackers, flap jacks, coatings.

Multiply Paper Sack

20kg bags

Bettergerm is manufactured in the UK under strictly controlled conditions which ensure that the product is of a consistently high quality. All Bettergerm is supplied with a certificate of conformity.

Specifications and MSDS can be downloaded here: