New Holland Extraction take freshly milled raw wheat germ and extract the wheat germ oil to produce a highly stable and flavoursome de-fatted wheat germ. The process retains and enhances the positive aspects of the grain, improving the texture and flavour whilst reducing the fat content; it also stabilises the product, extending the shelf life to 12 months.
Bettergerm is high in protein and fibre; it is also a source of important vitamins and minerals including folic acid, vitamins B1 & B6, phosphorous, magnesium, manganese, iron and zinc. It is an ideal functional ingredient for use when re-balancing and enhancing the nutritional content of a wide range of products.
Bettergerm is produced in two grades, Bettergerm Plain and Bettergerm Texture, each suitable for a range of applications.
|
Product name |
Description |
Applications |
Packaging |
Weight |
|
Bettergerm Plain |
De-fatted, stabilized wheat germ, ground to a fine powder. |
Breads & bread mixes, granola bars, cereals, tortillas, meat product fillers, muffins, flour blends and pre-mixes.
|
Multiply Paper Sack |
20kg bags |
|
Bettergerm Texture |
De-fatted, stabilized wheat germ, ground to a course granule. |
Breads & bread mixes, granola bars, cereals, biscuits & baked products, tortillas, meat product fillers, muffins, flour blends and pre-mixes, crackers, flap jacks, coatings. |
Multiply Paper Sack |
20kg bags |
Bettergerm is manufactured in the UK under strictly controlled conditions which ensure that the product is of a consistently high quality. All Bettergerm is supplied with a certificate of conformity.
Specifications and MSDS can be downloaded here:
